Healthy food for a healthy population
We serve 180.9 million meals a year, feeding thousands of people every day in many settings – from education, defence and the workplace to events, leisure attractions and sporting venues.
Our recipes are evolving to increase fibre and sources of wholegrain while reducing levels of fat, sugar and salt. We’ll be reformulating every one of our 90,000 recipes to make them not only healthier but more planet-friendly, too.