Expert planning and research
Onsite culinary teams are issued with our chef’s ‘best friend’: The Source – a database of 15,000+ recipes, which are built containing full nutritional and allergen analysis, alongside providing the kitchen team with a costed shopping basket to reduce administration time.
Our Dignified Dining Toolkit was created in partnership with Alzheimer’s Disease International, based on research to help us understand the relationship between food and dementia. This is accompanied by specialist training supported by the Alzheimer’s Society, helping you create a clinically sound environment for person-centred care.